The Log Cabin Restaurant is an 18th century-style restaurant that offers casual dining environment. It features various dining rooms that accommodate various special events, such as business meetings and presentations, birthday parties, brunches and luncheons. It offers a variety of appetizers, soups, salads, entrees and side dishes. The restaurant s menu includes shrimp cocktail, lollipop lamb chops, steamed mussels and calamari fritti. In addition, the restaurant provides home-style onion rings, sauteed mushroom and homemade garlic bread. It offers a variety of wines, including Bordeaux Blanc, Medoc, Cote Rotie, Vouvray, Margaux and Pauillac.