ChopsticksRestaurant offersa quintessential variety of Asian dishes, featuring blends of the finest Beijing, Szechuan, Hunan, Mongolian, Shanghai and Cantonese cuisines. Lunchgoers can find40dishes to choose from on the menu, including shrimp, chicken, beef and pork with vegetables; and sauces such as black bean, sweet and sour, szechuan, tomato, curry, kung pao, Mongolian and garlic. All lunch specials are served with fried or steamed rice, chow mein, egg rolland soup (no soup with take-out). Family dinner and combination plates with appetizers and soups and chow mein are cooked fresh with egg foo yung, poultry and beef platesand vegetables, too. Visit therestaurant'swebsite for detailedmenuse-coupons. The restaurant also caters to private affairs, including weddingsand business meetings.