Arirang Hibachi Steakhouse is a restaurant that serves a wide variety of entrees, desserts, and alcoholic and nonalcoholic beverages. Its menu includes various types of appetizers, such as salmon tartare, maguro nuta, tuna tataki and striped bass sashimi. Additionally, the menu includes entrees, such as fried rice, shrimps, lobster, scallops, pork and chicken. Its desserts include mochi and fruit rolls. The restaurant also serves wide varieties of drinks, such as limon crantini, coconutini, limon cosmopolitan, and apple and chocolate martini. Arirang Hibachi Steakhouse is headquartered in Brooklyn, N.Y., and has branches at various locations, including Sayreville and Mountainside, N.J., and Staten Island, N.Y.