This facility serves the needs to food services across central Kentucky. Besides having thousands of square feet of space, the plant accommodates new state-of-the-art equipment to handle meat processing and computerized shipping. Quality assurance through advanced technology and daily USDA inspection: Critchfields processing systems include advanced "push-back" racking, calibrated temperature controls to assure freshness, and separate rooms that safeguard beef, veal, lamb, pork, poultry and cooked processed meats. By keeping products segregated in a sanitized environment that is USDA inspected daily, maximum protection against any form of contamination can be maintained and constantly monitored. Simply put, Critchfields wholesale facility combines advanced technology with the kind of exceptional quality products and personalized service that has made this family-owned business a celebrated institution in its own right since 1969. Our Wholesale Division HRI Products Line: Critchfield Meats is a member of the American Culinary Federation, and the Kentucky Restaurant Association. We offer a complete line of USDA inspected food products for hotels, restaurants, hospitals, schools, government agencies and other fine food institutions. These products include: USDA Choice Beef Veal Lamb Pork Fresh & Frozen Poultry Seafood Appetizers French Fries Cooking Oils Desserts Paper Products Custom Service and Custom Packing: Personal visits at our processing plant are always welcome, and we even offer custom packing for distributors. Stop by and let us show you how Critchfields hospitality applies to all our endeavors. Most people say its our personalized service in the "Old-Fashioned Butcher Shoppe" style that makes working with us so pleasingly different.