Inspired by the classic cuisine of the beautiful countryside near Trieste, Italy, New York City’s Midtown gem, Montebello Restaurant, has a menu archetypal of the traditions of northern Italy. Developed and recreated for generations by the Bozic family, the use of simple, fresh ingredients and old Italian cooking methods is tastefully present in each bite of every dish. Montebello Restaurant is a great spot that New Yorkers frequent for power lunches, happy hours, romantic dinners, and provides a private dining area for celebrations or business affairs. Impeccable service and elegant ambiance make Montebello Restaurant a prime place to enjoy true northern Italian cuisine.