Bakers Equipment in United States

Kohn-Megibow Co, Anaheim

Anaheim / California / Türkiye

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Sprinkles Palo Alto

Palo Alto / California / Türkiye

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Mix half a cup of innovation and a whole lot of sweet and you get Sprinkles, the specialty cupcake store of Palo Alto. Feast your eyes on trays of freshly baked and frosted cupcakes, such as the favorite Red Velvet or Chocolate Marshmallow. Floor-to-ceiling windows let a lot of natural light into this pristine establishment, where you can purchase drinks, apparel, cake mix, and your very own cupcake, which comes neatly wrapped in its own cute little bag.

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Edelweiss Bakery, Prior Lake

Prior Lake / Minnesota / Türkiye

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Sugar n Spice, Daly City

Daly City / California / Türkiye

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Stratton Sales, Salt Lake City

Salt Lake City / Utah / Türkiye

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About Stratton Bakery Equipment Sales Stratton Sales & Service was founded in 1969 by Emmett and Shirlene Stratton with an emphasis in service. Since that time Stratton Sales has grown to provide everything related to the baking industry. From new or used bakery equipment sales to smallwares and dough equipment we see every project through from consultation to installation. By focusing exclusively on baking equipment we have gained knowledge and experience in working with retail bakers, supermarket bakeries, food service bakeries and wholesale production plants. Stratton Sales is based in Salt Lake City, UT and we focus in helping bakeries in Utah, Arizona, Nevada, Idaho, Montana, Wyoming, Colorado and New Mexico. Although our emphasis is working with bakeries in the intermountain west we do consulting, sales and installations across the country. Stratton Sales is still a family owned and operated business. In 1989 Emmett retired and his four sons have taken over the daily operations of the company. Bryan and Kirk manage sales and administration, Mark manages our service and field installation crews and Keith manages our shop and reconditioning process. We have always prided ourselves in providing our clients with exceptional service, experience and knowledge and aligning ourselves with vendors and customers who share this same philosophy.

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Hale Industries, Boise

Boise / Idaho / Türkiye

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We at Hale Industries specialize in providing food handling equipment solutions to several different customer segments. Our professionals understand how to bring consistent performance and value to your equipment investments. Our 30 years of experience in the Idaho markets ensures that you are supported by the equipment, service and supplies that make your business work. We specialize in free standing commercial equipment for weighing, cutting, frying, cooking, displaying or whatever your business needs. The brands we represent highest highest quality products on the market and our support ensures you get the value you need.

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Barbs Cakery, Fresno

Fresno / California / Türkiye

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Sweet Life Cake and Candy Supply, Miami

Miami / Florida / Türkiye

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Sunrise Bakery Caffe, South Gate

South Gate / California / Türkiye

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Bakers Rack, Lenexa

Lenexa / Kansas / Türkiye

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John E Koerner & Co Inc, New Orleans

New Orleans / Louisiana / Türkiye

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La Boulangerie, Fresno

Fresno / California / Türkiye

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Ak-Mak Bakeries, Sanger

Sanger / California / Türkiye

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Discount Equipment International, Hollywood

Hollywood / Florida / Türkiye

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ocated in South Florida, with more than three decades of experience form the cornerstone of D.E.I., designer and supplier of restaurant equipment and kitchen equipment to the food service industry. From planning to installation, every aspect of commercial and institutional restaurant equipment projects is addressed with expertise and professionalism. D.E.I. creates restaurant equipment designs that surpass the requirements of the individual client. Consistently successful solutions to the wide range of restaurant equipment challenges that confront our clients underscore our ability to respond to YOUR needs. We deliver restaurant equipment projects completed on time, within budget, and exceeding clients' expectations, is a source of pride to D.E.I. A philosophy built on professional service and responsibility is the foundation of our commitment to foodservice and restaurant equipment excellence. From design to completion, every restaurant equipment project entrusted to D.E.I. receives personal guidance from a principal of the corporation. The scope and quality of the kitchen and restaurant equipment projects on the following pages affirm D.E.I.'s pledge to excellence.

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