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Gretna / Louisiana / United States
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Gretna / Louisiana / United States
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Gretna / Louisiana / United States
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Here at "A Day to Remember Garden Club, " our goal is perfection. We work with our clients to make their special day "A day to Remember." We are a family owned and operated business. We strive to maintain a quaint, one-on-one personal relationship with our clients. This is our personal goal to share with you. "A Day to Remember Garden Clubs" atmosphere is one in which we strive to provide a walk in a beautiful garden feeling. Our facility is elegantly decorated with fresh foliage, floral arrangements and hand painted wall murals. The Bride and Groom with have a personal attendant catering to all of there wedding needs. The Guest Suite is a private sanctuary for the Bride and Groom. They can relax and get away for a moment. Whatever the need may be its their private room. Our professional uniformed wait staff is prepared to serve our guests. They will hand pass hors d oeuvres, maintain the cleanliness of all tables, be on hand to accommodate requests and make sure all guest needs are met with satisfaction. Our experienced chefs are constantly striving to make sure the beautifully decorated buffet table is stocked with an abundance of food to satisfy our guests pallet. The buffet table is a constant evolving food tray. Our chefs goal is to keep our chaffing dishes abundantly full, steaming hot, spotless and fresh. The outstanding and unique cuisine that is served for events at "A Day to Remember Garden Club" will be an unforgettable experience for both you and your guests.
Gretna / Louisiana / United States
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Our New Orleans Westbank/Gretna Courtyard by Marriott® makes all of your travels successful by providing exactly what you need: spacious, thoughtful guest rooms; a hot breakfast buffet and services that help you be more productive and comfortable.
Gretna / Louisiana / United States
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Gretna / Louisiana / United States
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The acquisition of Tony Mandinas Restaurant in 1980 started as a real estate venture. While working as a furniture executive Tony Mandina worked on the restaurant on weekends and after hours. His plan was to lease the building as a restaurant after repairs were finished. However, upon completion, Tony, Grace and their three daughters decided to open the restaurant themselves. On November 15th, 1982, the doors were opened. The place was small and modest. In the beginning, Grace managed the business while Tony remained in the furniture business. After a few years, Tony joined the restaurant full time and with his full concentration, the business began to expand. Before long there was another expansion and then another to its present status. Tony and Grace invite you to dine with them and enjoy the culinary delights that have made Tony Mandinas Restaurant a New Orleans tradition.