Amenities
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Amenities
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House Specialties:
Honey Walnut Shrimp - Jumbo shrimp deep fried w. chef's special sauce. Honey walnut on the top.
Amazing Shrimp - Shrimp stir fried w. snow peas, carrots, mushroom and baby corn in a spicy savory sauce.
Crispy Shrimp - Jumbo shrimp fried w. our exquisite Hunan spicy sauce on the top and sautéed broccoli on the side.
Sautéed Shrimp and Scallop - Jumbo shrimp and scallops sautéed with onions, carrots, snow peas, mushrooms, and baby corn.
Sizzling Scallop - Fresh whole scallops deep fried to golden brown, blended with garden greens in our house special sauce, serving with the sizzling platter.
Ma La Seafood - Fresh scallop and shrimp sautéed in our house special pepper corn spicy sauce.
Amazing Chicken - Chicken breast meat stir fried w. snow peas, carrots, mushrooms and baby corn is a spicy savory sauce.
Three Flavors Pork - Sliced tenderloin pork deep fried to golden crispy, then glazed in three flavor sauce.
Triple Delight W. Garlic Sauce - Shrimp, chicken and scallops w. water chestnuts, carrots, celeries in a hot brown garlic spicy sauce.
Triple Delight - Shrimp, chicken, and beef sautéed with mixed vegetable.
Happy Family - Jumbo shrimp, scallop and chicken with broccoli, mushrooms, carrots in an exquisite white sauce.
Amenities
My brother Kent and I trained in 1977 at a Country Kitchen restaurant in Green Valley, Arizona. I have come full circle. Greenfields today is focused on breakfast while at the same time offering wonderful lunch, dinner and catering options. The name Greenfields comes from Psalm 23:2, I just replaced the word pastures with fields. He makes me lie down in Green Fields. May your visit here be a blessing. As we trust in the Lord, He will guide us and comfort us, he certainly led me to Greenfields.
Kevin & Lynn Knudson, Owners
Amenities