Culinary Schools in United States

Christine Maries Catering, Glen Mills

Glen Mills / Pennsylvania / United States

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SimplyPure, Las Vegas

Las Vegas / Nevada / United States

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Young Chefs Academy, Cumming

Cumming / Georgia / United States

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Cambridge School of Culinary Arts

Cambridge / Massachusetts / United States

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Culinary Schools

The Cambridge School of Culinary Arts, established in 1974, began by offering continuing education courses in European culinary arts. The program is licensed by the Commonwealth of Massachusetts, Department of Education and accredited by National Association of Trade and Technical Schools. The Cambridge School of Culinary Arts attracts students from around the world, including South Africa, Mexico, Korea, Japan, Argentina, Columbia, Brazil, Russia and Italy. The Cambridge School of Culinary Arts is also accredited by the Accrediting Commission of Career Schools and Colleges of Technology. The school is located in Cambridge, Mass.

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Young Chefs Academy, Atlanta

Atlanta / Georgia / United States

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Grebes, Inc., Wausau

Wausau / Wisconsin / United States

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Grebes was founded in 1946 by Arthur and Esther Grebe. The main focus of the business was selling and repairing Case farm machinery. Two employees along with the owners ran the business. The philosophy was to operate with integrity, family values, quality products and fair prices.

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Bake Me A Cake, Altamonte Springs

Altamonte Springs / Florida / United States

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The Wellness Kitchen, Templeton

Templeton / California / United States

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Cozymeal, Boston

Boston / Massachusetts / United States

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Food Safe School, Somerville

Somerville / Massachusetts / United States

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Good Life Kitchen, Norwell

Norwell / Massachusetts / United States

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The Civic Kitchen, San Francisco

San Francisco / California / United States

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Gourmet Retreats, Calistoga

Calistoga / California / United States

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Gourmet Retreats at CasaLana offers specialty cooking classes and retreats through the CasaLana Bed & Breakfast. It has a fully-stocked professional kitchen and offers programs such as its Culinary Vacation, gourmet weekend retreat and wine country classes. It also hosts private events and lends its services for team building and corporate events.

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Someones In The Kitchen, Rapid City

Rapid City / South Dakota / United States

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H-E-B Culinary Academy, San Antonio

San Antonio / Texas / United States

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H.E. Butt Grocery Company is a private food retailer that serves southern and central Texas. The company owns more than 300 supermarkets, including a growing number of large (70,000-plus square feet) gourmet Central Market stores in major metropolitan areas and more than 80 smaller (less than 30,000 square feet) Pantry Foods stores, often in more rural areas. H.E. Butt also has one store in Louisiana and over 20 upscale and discount stores in Mexico. The company processes much of its own bread, dairy products, meat and tortillas. The company is owned by the Butt family, which founded H.E. Butt in Kerrville, Texas, in 1905. H.E. Butt Grocery Company maintains a location in San Antonio.

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