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Foods Carry Out Steak Houses in Washington, District Of Columbia

BLT Steak D.C. photos
BLT Steak D.C., Washington
Washington / District Of Columbia / United States
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Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces like Peppercorn or Red Wine, and satisfying sides such as Grilled Asparagus and Hash Browns. The private dining room is the ultimate space for business lunches, cocktail parties and other special occasions. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Black Angus or USDA Prime steaks, BLT Steak also offers American and Japanese Wagyu Beef best showcased as part of the Wagyu sampler on the menu. Our award winning wine list features both New and Old World wines and a “short list” accompanies it, showcasing a smaller, bistro-style selection for convenience and ease alongside a curated cocktail list of hand-crafted and innovative libations.
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Mortons The Steakhouse photos
Mortons The Steakhouse, Washington
Washington / District Of Columbia / United States
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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Mortons The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Mortons seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, its no surprise that Mortons has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Mortons experience for yourself.
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BLT Prime by David Burke photos
BLT Prime by David Burke, Washington
Washington / District Of Columbia / United States
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BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides. Guests will start their meal with BLT’s signature warm popovers before indulging in menu items including a 16oz Dry-Aged New York Strip Steak or the new Tomahawk with Red Coat Prawns for Two. In addition to steak, the BLT Prime by David Burke menu will offer a variety of fresh and notable seafood dishes, from our classic Tuna Tartare, to an impressive raw bar assortment and new items including Grilled Lobster or Pastrami Salmon Carpaccio. In addition to the award-winning menu offering steaks, seafood, salads and more, guests will be able to enjoy the weekly-changing specials, highlighting seasonal ingredients, local vendors and unique preparations as part of BLT Prime’s dedication to maintaining strong relationships with local purveyors in an effort to preserve both flavor and the environment. The menu will perfectly pair with a craft cocktail or a selection from our world-class wine list that features both Old and New World Wines. BLT Prime by David Burke is located in the Trump International Hotel in the heart of Washington D.C. offering breakfast, lunch, dinner and weekend brunch. BLT Prime currently has two additional locations, the flagship now in New York City’s Upper East Side neighborhood, and a second location that opened in the Trump National Doral in Miami, Florida in 2014 as part of the property’s notable renovation. In 2017, the American Academy of Hospitality Sciences awarded BLT Prime by David Burke with their prestigious Five Star Diamond Award. For more information, follow us on Instagram @bltprimexdb, on Facebook facebook.com/bltprimebydavidburke, and Twitter @bltprimexdb.
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McCormick & Schmicks Seafood & Steaks photos
McCormick & Schmicks Seafood & Steaks, Washington
Washington / District Of Columbia / United States
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Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotlands Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmicks appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
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Ruths Chris Steak House photos
Ruths Chris Steak House, Washington
Washington / District Of Columbia / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Washington DC!
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Mastros Steakhouse photos
Mastros Steakhouse, Washington
Washington / District Of Columbia / United States
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Mastros collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Fogo de Chão Brazilian Steakhouse photos
Fogo de Chão Brazilian Steakhouse, Washington
Washington / District Of Columbia / United States
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
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Ocean Prime photos
Ocean Prime, Washington
Washington / District Of Columbia / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
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