The owner and chef of Pierrot Bistrot, Pierre Sosnitsky, finds inspiration for the menu of his restaurant from the French cuisine of his childhood. The restaurant serves appetizers, lunch and dinner, with entrees including foie gras, fresh greens with chevre cheese, quiche, steak tartare, duck confit, Boeuf Bourguignon, rabbit with rosemary and plums and other traditional French dishes. The wine list features domestic and French wines, available by the bottle, glass or carafe.
TRIA is a modern American style restaurant offering a wide range of seafood, steaks, desserts, and pasta. The location offers professional waiter service for breakfast, brunch, lunch and dinner and offers all types of sandwiches, pizza, burgers and more. Some specialty items include seared diver scallops, prime rib, cheese tortellini, penne pasta, sauteed vegetables, grilled chicken, Italian sausage, pork platters, drunken chicken, roast tenderloin, and many more. The location also offers an extensive wine list and desserts which include Triple Chocolate Cake, Key Lime Pie, Ice Cream Sundae and Creme Brulee.
Peerlessly classy, the Bistro du Midi offers gourmet Provencal cuisine, a full bar, a pretty patio and a formal upstairs dining room (the latter of which have views of the Boston Public Garden). Take-out menus (available upon request only) come in immaculate white envelopes. The bar is slick and modern, made of highly reflective stainless steel, and has a view of the kitchen, so patrons can watch the chefs at work. The walls are of exposed brick and the atmosphere, impeccably elegant.
