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New York / New York / United States
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Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.
New York / New York / United States
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Tucked away in the busy streets of Nolita lies the quaint restaurant and wine bar balzem, offering a variety of Mediterranean dishes. Balzems unique journey of the northern Mediterranean coastline begins with the celebrated culinary culture of Provence in Southern France, touches some of Italys most elegant and refined cuisines in Sicily, and arrives all the way at the light and carrying flavors of the Aegean coastline. The experience is enhanced with a selection of wine or beer from these cultural regions.