"Come on in. You'll be glad you did!," is the motto of The BBQ Pit Rib House & Grill in Highland Park, an unassuming family-owned business that has been in town since 1978. While it has moved to a new location, it still retains the same "joint" type atmosphere when the late Frank Karigan opened it. Today, it is being run by his son, Gus. Local and repeat clientele have kept the business going. And they keep on coming, not only because of the feel-good jazz music or the ribs, but also because of the treatment they get. BBQ Pit Rib House & Grill is located in a strip mall along Elm Place, not too far from the Highland Park Metra Station. Make sure to check out their jazzy website for more information.