China King offers carry-out and dine-in service, and features traditional Chinese selections such as general tso's chicken, pepper steak with onions, sweet and sour chicken, hunan beef, kung pao chicken, moo goo gai pan, shrimp lo mei, egg rolls and many others. China King also offers special diet menu options with sauces on the side, or all-vegetable choices. Combination platters include chicken fried rice or roast pork fried rice with an egg roll or soup. The restaurant is located across from Providence Park Hospital.
Rachada Thai Cuisine has been in the LA Spring Center in Moorpark for more than two years, where they continue to serve fresh and tasty fine Thai cuisine. It uses the finest ingredients, such as only white meat chicken, and never uses MSG. For those who live close to the restaurant, it will deliver your order to you with a $20 minimum. All of its dishes are available for takeout and catering as well.
BKNY Thai Restaurant strives to give customers the traditional cuisine of Bangkok in Bayside. Serving an assortment of fried rice, noodle dishes and Thai-style vegetables, the restaurant's menu is filled with the country's signature spicy sauces and curry. BKNY Thai has number of curry dishes such as Panang curry and Massaman curry, as well as entrees of Pad Prik Khing (sauteed prik khing chili paste) and Pad Woon Sen (sauteed noodles), giving customers the option to choose the level of spiciness with which they are comfortable.
Panda Express is a chain restaurant that serve gourmet Chinese food to-go in the Woodbridge area. With its two and three entree plates, this fast food restaurant is known for its Asian cuisine and wok-inspired dishes. Online ordering and catering services are also available.
Everest Indian Restaurant is a family owned and operated business located in the Golden Eagle Center. Many of the ingredients used are fresh and local including the lamb. Chef and owner, Gopal Gauchan's dream is to create a unique taste experience through a fusion of Californian, Indian, Nepalese and Tibetan cooking. There is a large, well lit parking lot.
East meets west, as Japanese cuisine is served-up in a fast-food mall food court. Everything is sliced, diced and grilled before diners eyes, making for a fresh and fast meal. Expect traditional Japanese favorites from the menu.
