Madeira Restaurant has a total of five chefs - with the owner Al Milo presiding as Executive Chef - creating some of the best Portuguese cuisine available on the East Coast. A well-known and popular dining establishment, Madeira Restaurant offers outstanding meals, reasonable prices and excellent service. Banquet rooms are available for private parties, and from May to September seating is available in the outdoor patio.
Rhodes on the Pawtuxet is a banquet hall that can be rented out for weddings, black tie events, charities and more. The food at the hall is provided by Russell Morin Fine Catering. The facility has projection screens, televisions, microphones, a stage, lighting and other equipment as well as a staff that will spare nothing to ensure that your event will be unforgettable.