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Hammond / Louisiana / United States
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Welcome to S&W Wholesale Foods S&W Wholesale Foods, Inc specializes in distribution of fresh and frozen meats, seafood, produce, dairy, condiments and canned goods. In addition, we supply chemical and cleaning supplies, paper products, plasticware, light equipment and kitchenware. Frank J. Spalitta and Richard Willams established S & W in 1978. The business started small with the warehouse, coolers, freezers and office space totaling only 5, 000 square feet. Initially the product line consisted of meats, such as hams, sausage and ground beef. The product line grew and by the end of the first year, S & W had established a customer base of approximately 50 and delivered only in Tangipahoa parish. In the following years, the companys growth multiplied due to the dedication and hard work of the S&W staff, the loyality of our customers and a commitment from our vendors to help us grow. In 1985, Frank and Rosemarys son, Paul, joined the company, adding his expertise and determination to strengthen the company even further. Because of this rapid growth, it was necessary for S&W to expand its facilities seven times. S&Ws warehouse, coolers, freezers and office space now totals almost 100, 000 square feet. The customer base now encompases several surrounding parishes. In early 2006, Frank and Rosemary ageed to retire after many sucessful years in business. Paul and his wife, Tiffany, purchased S&W Wholesale and are dedicated to the continued development of the company. They will continue the customer-first attitude that has always been S&Ws mission.
Broussard / Louisiana / United States
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Doerle Food Services is a privately-held, multi-million dollar distributor of food products and services. Through innovative customer service programs, and progressive management, this nationally recognized company is one of the industry leaders with high volume buying power. Doerle specializes in center-of-the-plate selections, such as fresh and frozen USDA choice meats and poultry, as well as a wide variety of beverages and chemical supplies. The company s product line also includes seafood, gourmet foods, fresh produce, dry groceries, dairy products, disposables, smallware and tabletop items, specialty healthcare products and janitorial supplies. Founded over half a century ago as Paul A. Doerle Wholesale, Incorporated and located in New Iberia, La., the company was originally established as a two-man operation selling fresh fruits and vegetables from the back of a pickup truck. Doerle employs about 130 people.
Madisonville / Louisiana / United States
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Morgan City / Louisiana / United States
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G & J Land & Marine Food Distributors is a full-service food distributor providing an extensive grocery and janitorial product line to the offshore oil and gas, commercial shipping and restaurant industry. G & J is located in Morgan City, La., and is in close proximity to major shipping ports situated along the Gulf Coast. The company staffs more than 80 employees, and offers an expansive delivery fleet and a driving crew. Its team of customer service representatives offers assistance with product orders and service related issues to customers. Its customers can fax, phone, e-mail or send orders through the company s customized remote order entry computer program.
Metairie / Louisiana / United States
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Baton Rouge / Louisiana / United States
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Being in business since 1951, Capitol City Produce supplies a wide range of fruits and vegetables to a wide variety of restaurants, grocery stores, hotels, schools and hospitals throughout Louisiana. In addition, it offers dairy products and frozen vegetables. The company serves Louisiana and the gulf coast over to Mississippi. Capitol City Produce offers various valuable services including on-line ordering, order placement reminders, emergency hot shot deliveries, food cost reporting and many more. The firm received the Purveyor of the Year Award from the American Culinary Chefs association.
Lafayette / Louisiana / United States
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Lafayette Restaurant Supply should be your first stop when planning a new operation or modernizing an existing one. Our team of experienced professionals have the background and knowledge to assist you in the design that maximizes both your space and your budget. Our resume is built on the foundation of our ability to work closely with architects and contractors to provide the optimum kitchen facility in the space allowed