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Phoenix / Arizona / United States
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George Yangs Chinese Cuisine is far from a typical Chinese Restaurant. We serve Asian cuisine that is a fusion of Chinese food and Thai food.
Phoenix / Arizona / United States
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Ocean Poke Company was founded in the Phoenix/Arcadia area in the Spring of 2017 and was recently purchased by J Perry and Steve Pace of Lets Gro Concepts LLC in January of 2019. Steve and J both come from restaurant backgrounds and a love for the poke concept because it fits into our passion for healthy lifestyles as well as the joy to serve people. We believe that to create the best bowl experience you have to have the freshest ingredients sourced from the right places. We focus on finding the right fish from the safest waters and that use best practices according to seafoodwatch.org. We use the best Japanese premium sushi rice and finally, our sauces are what sets us apart from others. We start with a vegan and gluten free approach into everything we do here, from our sauces to our bases to our mayonnaise, by making them all in house. We purchase organic as much as possible. We focus on nutrition and food that functions for your body’s needs with flavor as our key to success.
Phoenix / Arizona / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.