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Denver / Colorado / United States
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Denver / Colorado / United States
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Sushi Hai Restaurant is a Japanese steakhouse and sushi bar that can accommodate more than 175 people. It operates a more than 3000-square-foot martini and sushi lounge that features private tatami rooms, pool tables and flat screen televisions, as well as has a sushi bar. The restaurant also provides live music options for its guests. Sushi Hai Restaurant is located in Denver.
Denver / Colorado / United States
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Denver / Colorado / United States
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Domo is a Japanese Country Foods restaurant located in Denver, Colorado. Also in this facility is a Japanese country museum and a traditional Japanese garden, making Domo a unique dining experience. Chef Gaku Homma is also the founder of Aikido Nippon Kan, located at the same address. Domo uses over 120 varieties of fresh seafood, meats and vegetables daily as well as many unique ingredients imported directly from the countryside of Northern Japan by Domos owner and head Chef Gaku Homma.
Denver / Colorado / United States
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Denver / Colorado / United States
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Sushi Cup is a Poke Bowl & Sushi Restaurant located in Denver off of East 7th Avenue and Sherman Street. We combine Hawaiian style food with the taste of Japanese Sushi. Every bowl is filled with color and made to order, so the raw fish is not pre-marinated. Sushi Cup is the perfect small counter joint and healthy fast food alternative that everyone can enjoy from gluten free, to vegetarian and vegans.
Denver / Colorado / United States
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Denver / Colorado / United States
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Denver / Colorado / United States
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Denver / Colorado / United States
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Denver / Colorado / United States
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Denver / Colorado / United States
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Denver / Colorado / United States
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Denver / Colorado / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.