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Londonderry / New Hampshire / United States
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Mr. Steer Meats is a family-owned and operated meat market. The store includes a delicatessen, meat counter and marketplace. 

East Hampstead / New Hampshire / United States
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Salem / New Hampshire / United States
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McKinnon's Meat Market is a grocery store and butcher shop. Meat products include beef, lamb, veal, pork, chicken and seafood. Grocery items such as produce, dairy products, wine, beer, baked goods, deli meats, prepared meals and condiments are also available.

Hampstead / New Hampshire / United States
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North Conway / New Hampshire / United States
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Nashua / New Hampshire / United States
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Family-owned Brother's Butcher is an old-fashioned butcher shop and speciality market. The shop offers a large selection of products, including marinated meats, Black Angus steaks, roasts, chicken, pork, Boar's Head deli meats and cheeses, specialty salads and more. The shop also offers catering services and a rewards card.

Windham / New Hampshire / United States
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Prime Butcher is a family-owned butcher shop that has served the community for over 80 years. The Windham location has been at the current location on Ringe Road for more than 25 years. It offers the best meats in the area and has a full-service store. The store carries everything needed to cook a nice dinner or to meet the needs of the barbecue grill.

Nashua / New Hampshire / United States
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Founded in 1899, Jeannotte's Market is the oldest store in continuing operation in Nashua. It has a deli, groceries, wine and beer and more. Among its many claims to fame, it sells gorton, a French Canadian pork spread served cold on toast or crackers and only available at Jeannotte's.

North Hampton / New Hampshire / United States
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Joe's Meat Shoppe is a family owned and operated deli and butcher shop. A popular place to get sandwiches for lunch or an early dinner, Joe's also offers wraps, salads, summer and deli salads, homemade soups, fresh baked bread, pies, and turnovers, domestic and imported beer, red and white wine, beer kegs and more. The shop features one hot entree each day in the colder months, such as lasagna, beef stroganoff and chicken or veal parmesan. If given 24 hours notice, Joe's can provide customers with bread and cold cut platters.

The full service butcher shop is one of the few places in town that dry ages its meat for a minimum of 7 days. Joe's Angus beef is USDA certified and comes in every cut from ribs and t-bones, to steaks and roasts. It also carries pork and ham in a variety of cuts. Naturally fed, American veal and USDA certified choice American lamb are available as well as whole chickens and turkeys. The shop's poultry is raised without antibiotics on a naturally fed diet. For a full menu, visit Joe's website.