Chez Loma is located in the historical Carez Hizar House, which was built in 1889. The bistro serves French cuisine such as duck pate, lobster crepes, filet mignon, halibut, lamb and salmon. The menu has won awards in the media and is known for using local ingredients and bold wine pairings. Chez Loma has a happy hour seven days a week from 4pm to 6pm and live music on Friday and Saturday nights.
Crema Cafe is a European-style restaurant for breakfast and lunch. Crema makes its own pastries fresh everyday and serves Deidrich coffee and Illy espresso. Tarit Tanjasiri is the owner and chef. A outdoor patio is available for dining. Crema is in the 322 Main building in Old Town Seal Beach.
Le Bouchon is a cozy, locally owned restaurant serving French staples such as moules-frites, steak tartare, escargot and steak au poivre. Le Bouchon accepts reservations and offers a fixed menu on Tuesdays.