Filter Options
Required*
Filter
Henderson / Nevada / United States
0.0
Teriyaki Madness is a fresh Asian grill. We prepare big bowls of awesomeness that are fresh, healthy, high protein, prepared fast, and fully customizable! Teriyaki Madness uses high quality rice, veggies, and proteins - grilled and made to order! Lots of low carb options too!
Henderson / Nevada / United States
0.0
Teriyaki Madness Wigwam is conveniently located at the corner of North Pecos Road and Wigwam Parkway in Henderson Nevada. We serve the highest quality ingredients in our famous Teriyaki Chicken and Rice Bowls. Stop in today and taste the difference freshness makes. Healthy is the new tasty!
Las Vegas / Nevada / United States
0.0
Immerse yourself in luxury that emerges at every turn, every texture, and every amenity!
North Las Vegas / Nevada / United States
0.0
Teriyaki Madness is a restaurant in Las Vegas specializing in fresh Asian food, come try some of our shop favorites; Chicken Teriyaki, Spicy Chicken, Chicken Yakisoba, and Edamame. Try our Beef Teriyaki, Hand-trimmed lean marinated beef, cooked on a hot wok and served with out house-made teriyaki sauce. Our tofu teriyaki is hand-cut, lightly fried tofu stir-fired in our same sauce. Teriyaki Madness uses high-quality rice, veggies, and proteins - grilled and made to order! Lots of low carb options, and just ask about our vegetarian options. We are located south of the Craig Ranch Regional Park on the Southeast corner of Craig road, and Revere street in North Las Vegas, Nevada.
Henderson / Nevada / United States
0.0
Teriyaki Madness is a fresh Asian grill. We prepare big bowls of awesomeness that are fresh, healthy, high protein, prepared fast, and fully customizable! Teriyaki Madness uses high quality rice, veggies, and proteins - grilled and made to order! Lots of low carb options too!
Las Vegas / Nevada / United States
0.0
Koi Restaurant, located at the Planet Hollywood Resort and Casino, offers dishes that are inspired by Japanese- and California-style cuisines. The restaurant s signature cold dishes include ponzu, wasabi tobiko, crispy rice topped with spicy tuna and yellowtail carpaccio with grape-seed oil. It also serves Kobe beef filet mignon, black cod with seasonal vegetables, and grilled skirt steak with red onions and sesame sauce. Koi Restaurant s sushi chefs specialties include dishes prepared with toro, octopus, snow crab and uni, as well as signature rolls. The restaurant features an elliptical bar that is covered with Indonesian onyx and marble, Indonesian doors, spinning prayer wheels and handcrafted gilded Buddha statues. Koi Restaurant is a part of the Koi Group.
Las Vegas / Nevada / United States
0.0
Established in 1967, Osaka Japanese Bistro is an eating establishment that offers a range of lunch and breakfast options, as well as beverages. With one of its locations in Las Vegas, the restaurant specializes in Japanese cuisine. It also provides online discount coupons. In addition, Osaka Japanese Bistro maintains a location in Henderson, Nev. The restaurant features a sushi bar, teppanyaki grill and traditional tatami rooms. It was voted by Japans largest weekly magazine, The Asahi Shukan, as one the 50 best Japanese restaurants worldwide.
Las Vegas / Nevada / United States
0.0
Island Sushi & Grill Provides Restaurant, Catering, Hawaiian, Japanese Flavor, Breakfast, Sushi, Grill, Drinks, Bakery & Desserts, Homemade Malassadas Services to The Las Vegas, NV Area.
Las Vegas / Nevada / United States
0.0
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Reno / Nevada / United States
0.0
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Henderson / Nevada / United States
0.0
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Las Vegas / Nevada / United States
0.0
Inventive sushi, Japanese-inspired cuisine and innovative cocktails served in a high-energy, fun and sexy environment
Las Vegas / Nevada / United States
0.0
Now open at The Cosmopolitan of Las Vegas, zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.
Las Vegas / Nevada / United States
0.0
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.